Some Romani Easter traditions!

Whatever y’all are up to today, I hope it’s a good day. 

“Out of concern for health, Roma eat lighter vegetarian dishes in addition to the heavy meat dishes on a feast day. Among the ursarii Roma, during Easter Fast Days, women clean the house thoroughly, whitewash walls and prepare the oven to cook traditional sponge cake. The Roma attach a specific meaning to each ritual dish: lamb to be light and pure as the lamb, fish (eaten on the first Easter Day) to be swift as the fish. Polenta is not to be prepared or eaten on the first Easter Day to preserve male and female fertility (so that one will not turn soft like polenta). In addition, the members of the family are not supposed to eat salt or perspire heavily. Such recommendations and dietary taboos rest on similitude magic, but from an external perspective, they also preserve a good state of health through a well balanced diet.

Hardelezii, also known as Tinker’s Easter, is the major feast of the Roma tinkers and is celebrated one week after the Orthodox Easter. It combines the symbol of Easter with Muslim Gurban. The main element of the ritual is slaughtering a lamb either for the recovery of a member of the family who suffers from a disease or the protection of the family from disease and misfortunes. Sometimes one lamb slaughtered for each child, for protection and well-being. Some of the rudarii Roma, similar to their tinker brethren, also celebrate the Gurban/Hardelezii, a tradition which reunites the symbol of the Easter and the Muslim feast. The rudarii hold a feast on Ascension, which consists of killing a lamb as an offering to God for reparatory healing purposes.”

To read more about Romani culture, check out the rest of the article by Romanian Romani academic Delia Grigore on The Gypsy Chronicles


3 thoughts on “Some Romani Easter traditions!

  1. quernain says:

    Reblogged this on Replaygiarism and commented:
    This Gaujo finds this fascinating. Is it still observed much these days?

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